Annie's Gluten Free Rice Pasta and Cheddar is made with rice flour.
It is sold at many grocery stores, for more information click here.
Appearance:
Annie's pasta has bigger noodles than their other flavors, but cooked they look just fine.
Texture:
The noodles were tougher than regular noodles. We probably should have cooked them a little longer than typical macaroni, so we'll try that next time.
Taste:
They tasted great. Just like normal macaroni. The noodles had slightly less flavor, but it did not detract from the pasta. Overall, I'd give them 4.5 out of 5 stars.
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